Coffee from Hawaii (USA)

Hawaii is the main commercial coffee producer in the United States. Kona, on the Big Island, is the best-known region, followed by Kaʻū, Maui, and Kauai. Hawaiian coffees are usually washed, with a smooth body, low acidity, and nut and caramel notes. Blends that contain only a small share of Hawaiian coffee are not listed here.

39 coffees