Coffee from Kenya

Kenyan coffee is mostly grown by smallholders around Mount Kenya and processed at cooperative washing stations. SL28 and SL34 are the classic varieties, and lots are graded by bean size (AA, AB). Kenyan coffees are known for intense, juicy acidity with blackcurrant and citrus notes.

108 coffees

Showing 60 of 108 coffees. Search all Kenya coffees