Coffee from Vietnam
Vietnam is the world's second-largest coffee producer and grows mostly robusta, which has more caffeine and a heavier, more bitter cup. Specialty arabica comes from the cooler highlands around Da Lat in Lâm Đồng province.
11 coffees
- Đắk Lắk, Vietnam by Sonnet Coffee · pineapple gummies, toki whisky, malt
- Dalat (100% Arabica) by Nguyen Coffee Supply · ganache, strawberry
- Hanoi (100% Robusta) by Nguyen Coffee Supply · fig, graham cracker
- Lâm Dông - Dark and Bold Vietnam by Greater Goods Roasting · caramel, vanilla ice cream, cacao nibs
- Limited Edition Moka (100% Arabica Bourbon) by Nguyen Coffee Supply · cocoa, pear, candied pecans
- Truegrit (100% Robusta) by Nguyen Coffee Supply · hazelnut, zest
- Vietnam Dung K'no Smallholders by Fonte Coffee · marionberry jam, plum skin, creme brulee
- Vietnamese Coffee: Ground Espresso by Nguyen Coffee Supply · dark chocolate, roasted nuts, caramelized sugar
- Vietnam: Huang Phong – Quang Tri Province by Eastlick Coffee · raspberry brownie, lychee
- Vietnam Lotus by Mostra Coffee
- Vietnam Zanya Double Washed by Vigilante Coffee Company · brown sugar, rhubarb, hazelnut