Wet-hulled Process Coffee
Wet hulling (giling basah) is common in Indonesia, especially Sumatra. The parchment is removed while the bean is still moist, and the bean then finishes drying on its own. This quick, humid-climate method gives the heavy body, low acidity, and earthy, herbal notes typical of Sumatran coffee.
20 coffees
- Crooked Blend by Regent Coffee
- Dark Roast Coffee by Coffee Bros. · dark chocolate, creamy caramel, fresh maple syrup
- Indonesia Sumatra Gr1 DP – Mas Kawi by The Chosen Bean · dark chocolate, cedar, sweet spice
- Indonesia Sumatra Mutu Batak by Water Avenue Coffee · oak, red wine, black currant
- Indonesia Sumatra, Organic & Fair Trade by Bean & Bean Coffee Roasters · earthy, dark cocoa
- Lintong: Indonesia by Onda Origins
- ORGANIC JAVA (Taman Dadar) by Banyan Coffee · low acidity, syrupy, chocolate
- Organic Sumatra by Charleston Coffee Roasters · almond, chocolate, smooth finish
- Organic Sumatra Gayo Mandheling Grade 1 by Klatch Coffee · orange, sage, milk chocolate
- Organic Sumatra Mandheling Gr1- Fair Trade by Blazing Bean Roasters · black pepper, cedar, dark chocolate
- Sumatra by Bugle Call Coffee · dark chocolate, dried cherry, almond
- Sumatra Bener Meriah, Wet Hulled by Mr. Espresso · cranberry, date
- Sumatra Blue Tiger by Swing's Coffee Roasters · nougat, cedar, pepper corn
- Sumatra Gayo Mandheling by Zeke's Coffee DC · dark cocoa, cherry
- Sumatra Kerinci Solok Radjo Wet-Hulled by Blue Bottle Coffee · chocolate, clove, cherry
- Sumatra - Koperasi by Decker Island Coffee · dark chocolate, clove, concord grape
- Sumatra Mandheling Beriah Citra Persada Coffee | Wet Hulled Process | 3rd Wave Coffee Roasters by 3rd Wave Coffee Roasters · dark chocolate, molasses, cedar
- Sumatra Mutu Batak by Dancing Goats Coffee · fig bar, cacao nib, clove
- Sumatra Mutu Batak by Klatch Coffee · cacao, cedar, bell pepper
- Sumatra Solok Radjo Cooperative by Sonnet Coffee · candied pineapple, orange, black tea